- ingredients: French loaf bread, tomatoes, Copar olives,
black ground pepper, Copar olive oil.
Method:
Slice French loaf and toast the slices, estimate a couple of slices
per person. Place a slice of tomato and olives on each slice. Add
Olive oil, and season with salt and pepper.
Copar
olives, lemon, bread crumbs, pepper, Copar olive oil.
Method: Chop 200g olives, add juice of half a lemon, 20g breadcrumbs,
1 grated lemon rind and a generous pinch of pepper. Mix with a wooden
spoon and place in fridge for a few hours.
Deliscious spread on sliced bread or toast.
