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STARTERS  MAIN COURSE SECOND COURSE
SAUSAGE KEBABS

- ingredienti
: slices bread, wurstel, mustard, green pitted olives Copar, bay leaf, olive oil Copar, salt.
Sliced bread from square loaf, Vienna sausages, mustard, green pitted Copar olives, bay leaves, Copar olive oil, salt.
Remove the crust from the bread and cut into squares, spread some mustard on the bread. Make kebabs with a slice of bread, a sausage, an olive and a bay leaf. Baste with some olive oil, add salt, grill for a few minutes until bread is golden and serve hot.

 

 

 

 

 

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