Partes olea: is the name that romans gave to the hilly region on the south-eastern border of Sardinian's vast alluvial plain known as "Campidano of Cagliari". The roman name means that the area was ideal not only as pasture land or a vineyard, but also, and most of all, because of the olive goves found there.


Today, as two thousand years ago, the fertile hills of Parteolla, continue to produces the fruits that man over the centuries has learned to exploit and process to best advantage, without losing any of of the original quality.
, a cooperarative venture, which has been operating since 1962 in the production and processing of olives, brings together strict observance of time honoured methods of olive growning and modern technology, which allows processing that does nothing to alter the genuineness of the product. Thanks to the care that goes in to all processing stages, we produce a wide variety of excellent products, for your enjoyment: olive oils and table olives to satisfy the needs of an ever-growing and discriminating number of people who choose healty foods and place their trust in a brand name that is a guarantee of high standards and quality.

C.O.P.A.R. soc.coop.agr.
Cooperativa Olivicoltori del Parteolla
Via Emilio Lussu, 43 09041 Dolianova (CA)
P.IVA: 00594260929 - CF. 80008060926
Albo soc. coop. n. A105573 - Registro delle Imprese di CA - R.E.A. 52979 CA