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Freelandia.it

 

THE HARVESTING THE ANALYSIS
THE WASHING THE CONSERVATION
THE EXTRACTION THE BOTTLING

 THE BOTTLING

The bottling of the olive oil is preceded by a filtration. Copar uses glass or airtight aluminium containers that have been previously treated with anti-oxidants .At the end of this process some bottles are subjected to chemical tests to guarantee that the product is sound, genuine and of the highest quality.



 

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