Even
if the"ulivo" arrived in Sardinia
since the time of "Fenici" navigators , the charachters of Sardinian
olives colture comes rather from the Spanish domination. Varieties, grafts,
shapes of breeding, coltural practical come from Spanish domination .
Varieties, grafts, shapes of breeding, coltural practical come from Spanish,
while the "cultivar" are typical
of sardinian tradition that remained protected and guarded by the isolation
in which Sardinia lived until recent centuries. The "Ulivo"
grows everywhere on this land, but the quality of ground in Parteolla
area, makes of these plants and fruits the best products. Olive
tonda di Cagliari e Pizz'e Carroga
give the best products.
Even
if the"
