- ingredients: olio Copar, pomodori verdi, basilico, olive
Copar, pan grattato, sale, parmigiano, pasta di olive Copar, sugo
di pomodoro.
Copar
oil, green tomatoes, basil, Copar olives, bread crumbs, salt, parmesan
cheese, Copar olive paste, tomato sauce.
Method: Skin and dice two green tomatoes, place in a pan with 30g
olive oil and some basil, cook on a low fire for about 4 minutes.
Add 20g breadcrumbs, 2 tea-spoons of olive paste and chopped olives
and cook for 5 minutes stirring continuously. In the meantime cook
the spaghetti in salt water until they are al dente, drain them and
place them in a pan with the tomato sauce for a few minutes on a low
fire. Add the olive mixture, sprinkle with parmesan cheese and serve
immediately.
