Olive oil is a principal ingredient of Mediterranean
cuisine, it is essential as a condiment for raw vegetables and salads
and to put on bread and toast.
It is easy to digest, versatile and healthy for children's diets. It is
a product of the highest quality and has a high nutritional value.
This key ingredient in Mediterranean cuisine
with its age old tradition of thousands of years has also been the cornerstone
of the Italian agricultural economy. Olive oil and pasta
have always been a winning combination in the Mediterranean diet, you
only need a drizzle of olive oil and a few spices on a plate of pasta
to create a delicious, balanced, healthy and cheap dish, you can't go
wrong! Olive oil is also perfect for frying,
used correctly, its taste is full bodied and inimitable.
