Olive oil is a principal ingredient of Mediterranean
cuisine, it is essential as a condiment for raw vegetables and salads
and to put on bread and toast.
It is easy to digest, versatile and healthy for children's diets. It is a product
of the highest quality and has a high nutritional value.
This key ingredient in Mediterranean cuisine with
its age old tradition of thousands of years has also been the cornerstone of
the Italian agricultural economy. Olive oil and pasta have
always been a winning combination in the Mediterranean diet, you only
need a drizzle of olive oil and a few spices on a plate of pasta to create
a delicious, balanced, healthy and cheap dish, you can't go wrong! Olive
oil is also perfect for frying, used correctly, its taste is full
bodied and inimitable.
