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Colline del Parteolla Olive Oil has always been known and appreciated in Sardinia but in recent years it has become renown in the Italian peninsula and here are some of the prizes it has won:

 

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1993 Ercole Olivario, national Prize for Extra Virgin olive Oil, Spoleto, First prize in the medium fruit category.
1994 Regional Competition Montiferru: Second Place medium fruit category

1996 Sardinian Olive Oli Oscars: First Prize

1998 Special mention at the 7th Golden Lion of Oil Makers Competition, strong fruit category

1999 Ercole Olivario, National Prize for Quality Olive Oil, Spoleto: finalist

1999 8th Edition "L'Oriciolo d'oro" Competition: Mention

2000 National Montiferru Competition, Seneghe: Third prize

2000 HS High Standard Certificate given by the OMC Oil Master Corporation

2002 Special mention at the First International Sol d'oro Competition, Verona

2002 Regional Competition of New Oils, Gonnosfanadiga: Third Prize

2003 Prize "Golfo dell'Asinara - Città di Sennori": 3° Third Prize

2004 Regional Competition of New Oils, Gonnosfanadiga: 3° Third Prize

2004 Special mention at the 13th Golden Lion of Oil Makers Competition, medium fruit category.